Publications by the researcher in collaboration with Otilia Herrera Márquez (13)

2022

  1. Optimization of surfactants formulations to stabilise proteases and amylases

    Chemical Engineering Science, Vol. 260

2020

  1. Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

    Journal of Cleaner Production, Vol. 261

2019

  1. Activity and stability in the presence of a non-ionic surfactant of a protease for hard surface cleaning in food industry

    Chemical Engineering Transactions, Vol. 75, pp. 187-192

  2. Characterization of mixed fatty-starchy soils for cleaning studies in food industry

    Chemical Engineering Transactions, Vol. 75, pp. 217-222

  3. Experimental Design for Optimizing the Cleaning of Starch Adhering to Stainless-Steel Surfaces Using Nonionic Surfactants and Silica Microparticles

    Journal of Surfactants and Detergents, Vol. 22, Núm. 3, pp. 559-569

  4. Stability studies of an amylase and a protease for cleaning processes in the food industry

    Food and Bioproducts Processing, Vol. 117, pp. 64-73

2018

  1. Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions

    Food Control, Vol. 84, pp. 41-48

  2. Cleaning protocols using surfactants and electrocleaning to remove food deposits on stainless steel surfaces

    Journal of Applied Electrochemistry, Vol. 48, Núm. 12, pp. 1363-1372

2017

  1. Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

    Journal of Cleaner Production, Vol. 168, pp. 87-96

2016

  1. Study on the use of ozonation catalyzed by nanoparticles for ecological cleaning processes

    Chemical Engineering Transactions, Vol. 47, pp. 259-264

2015

  1. Interaction between non-ionic surfactants and silica micro/nanoparticles. Influence on the cleaning of dried starch on steel surfaces

    Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 1383-1388

  2. Starch-soiled stainless steel cleaning using surfactants and α-amylase

    Journal of Food Engineering, Vol. 160, pp. 56-64

2014

  1. Synergistic effect on wettability of mixtures of amine oxides, alkylpolyglucosides, and ethoxylated fatty alcohols

    Journal of Surfactants and Detergents, Vol. 17, Núm. 5, pp. 1035-1042