Otilia Herrera Márquez-rekin lankidetzan egindako argitalpenak (13)

2022

  1. Optimization of surfactants formulations to stabilise proteases and amylases

    Chemical Engineering Science, Vol. 260

2020

  1. Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

    Journal of Cleaner Production, Vol. 261

2019

  1. Activity and stability in the presence of a non-ionic surfactant of a protease for hard surface cleaning in food industry

    Chemical Engineering Transactions, Vol. 75, pp. 187-192

  2. Characterization of mixed fatty-starchy soils for cleaning studies in food industry

    Chemical Engineering Transactions, Vol. 75, pp. 217-222

  3. Experimental Design for Optimizing the Cleaning of Starch Adhering to Stainless-Steel Surfaces Using Nonionic Surfactants and Silica Microparticles

    Journal of Surfactants and Detergents, Vol. 22, Núm. 3, pp. 559-569

  4. Stability studies of an amylase and a protease for cleaning processes in the food industry

    Food and Bioproducts Processing, Vol. 117, pp. 64-73

2018

  1. Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions

    Food Control, Vol. 84, pp. 41-48

  2. Cleaning protocols using surfactants and electrocleaning to remove food deposits on stainless steel surfaces

    Journal of Applied Electrochemistry, Vol. 48, Núm. 12, pp. 1363-1372

2017

  1. Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

    Journal of Cleaner Production, Vol. 168, pp. 87-96

2016

  1. Study on the use of ozonation catalyzed by nanoparticles for ecological cleaning processes

    Chemical Engineering Transactions, Vol. 47, pp. 259-264

2015

  1. Interaction between non-ionic surfactants and silica micro/nanoparticles. Influence on the cleaning of dried starch on steel surfaces

    Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 1383-1388

  2. Starch-soiled stainless steel cleaning using surfactants and α-amylase

    Journal of Food Engineering, Vol. 160, pp. 56-64

2014

  1. Synergistic effect on wettability of mixtures of amine oxides, alkylpolyglucosides, and ethoxylated fatty alcohols

    Journal of Surfactants and Detergents, Vol. 17, Núm. 5, pp. 1035-1042