Publikationen, an denen er mitarbeitet LUIS CUADROS RODRÍGUEZ (56)

2023

  1. A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

    Foods, Vol. 12, Núm. 3

  2. Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study

    Food Packaging and Shelf Life, Vol. 37

  3. QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

    Food Engineering Reviews, Vol. 15, Núm. 1, pp. 24-40

  4. The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses

    Food Control, Vol. 146

2022

  1. Innovative and thorough practice to certify reference materials for sensory defects of olive oil

    Food Chemistry, Vol. 380

  2. Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach

    Molecules, Vol. 27, Núm. 19

2021

  1. Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

    LWT, Vol. 149

  2. Multivariate thinking for optical microfluidic analytical devices – A tutorial review

    Microchemical Journal, Vol. 164

  3. Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

    Journal of Chromatography A, Vol. 1641

  4. Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography

    Journal of Chromatography A, Vol. 1641

  5. The relevance of monoclonal antibodies in the treatment of COVID-19

    Vaccines, Vol. 9, Núm. 6

2020

  1. A perfect tandem: chemometric methods and microfluidic colorimetric twin sensors on paper. Beyond the traditional analytical approach

    Microchemical Journal, Vol. 157

  2. Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods

    Chemometrics and Intelligent Laboratory Systems, Vol. 199

  3. Intact charge variant analysis of ziv-aflibercept by cationic exchange liquid chromatography as a proof of concept: Comparison between volatile and non-volatile salts in the mobile phase

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 185

  4. Leachables from plastic materials in contact with drugs. State of the art and review of current analytical approaches

    International Journal of Pharmaceutics, Vol. 583

  5. Nontargeted fingerprinting approaches

    Food Authentication and Traceability (Elsevier), pp. 163-193

2019

  1. Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

    Food Research International, Vol. 122, pp. 25-39

  2. Classification of olive oils according to their cultivars based on second-order data using LC-DAD

    Talanta, Vol. 195, pp. 69-76

  3. Comparative Stability Studies of Different Infliximab and Biosimilar CT-P13 Clinical Solutions by Combined Use of Physicochemical Analytical Techniques and Enzyme-Linked Immunosorbent Assay (ELISA)

    BioDrugs, Vol. 33, Núm. 2, pp. 193-205

  4. Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 11, pp. 4932-4941