ANTONIO
MARTÍNEZ FÉREZ
CATEDRÁTICO DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet ANTONIO MARTÍNEZ FÉREZ (16)
2020
2019
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Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa
Journal of Supercritical Fluids, Vol. 147, pp. 213-221
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Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
Food Chemistry, Vol. 279, pp. 40-48
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Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology
Journal of Drug Delivery Science and Technology, Vol. 49, pp. 660-667
2018
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Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
Food Chemistry, Vol. 260, pp. 200-207
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Lipid nanocarriers for the loading of polyphenols – A comprehensive review
Advances in Colloid and Interface Science, Vol. 260, pp. 85-94
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Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds
Journal of Pharmaceutical and Biomedical Analysis, Vol. 156, pp. 313-322
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Oligosaccharides From Colostrum and Dairy By-Products: Determination, Enrichment, and Healthy Effects
Studies in Natural Products Chemistry (Elsevier B.V.), pp. 157-178
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Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes
LWT - Food Science and Technology, Vol. 90, pp. 389-395
2017
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A focus on advanced physico-chemical processes for olive mill wastewater treatment
Separation and Purification Technology, Vol. 179, pp. 161-174
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Recovery of Phenolic Compounds From Olive Oil Mill Wastewaters by Physicochemical Methodologies
Food Bioconversion (Elsevier), pp. 467-489
2016
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NANOENCAPSULATION STRATEGIES APPLIED TO MAXIMIZE TARGET DELIVERY OF INTACT POLYPHENOLS
ENCAPSULATIONS (ACADEMIC PRESS), pp. 559-595
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Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food
Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47
2015
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Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater
Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141
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Métodos de desarrollo de la competencia traductora en el ámbito específico de los alimentos funcionales y nutracéuticos (PID 13-30)
Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 621-630
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Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters
Desalination, Vol. 364, pp. 82-89