Publikationen, an denen er mitarbeitet MARÍA DE LA LUZ CÁDIZ GURREA (79)

2024

  1. An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples

    Food and Function

  2. Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

  3. Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets

    Antioxidants, Vol. 13, Núm. 2

  4. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology, Vol. 250, Núm. 7, pp. 1999-2010

  5. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization

    Ultrasonics Sonochemistry, Vol. 106

  6. Metabolite Profiling of Colvillea racemosa via UPLC-ESI-QTOF-MS Analysis in Correlation to the In Vitro Antioxidant and Cytotoxic Potential against A549 Non-Small Cell Lung Cancer Cell Line

    Plants, Vol. 13, Núm. 7

  7. Natural Phenolic Compounds with Neuroprotective Effects

    Neurochemical Research, Vol. 49, Núm. 2, pp. 306-326

  8. UHPLC-ESI-QTOF-MS metabolite profiles of different extracts from Pelargonium endlicherianum parts and their biological properties based on network pharmacological approaches

    Archiv der Pharmazie, Vol. 357, Núm. 5

2023

  1. Bioactive Phytochemicals from Avocado Oil Processing By-Products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 403-430

  2. Bioactive Phytochemicals from Sesame Oil Processing By-products

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 155-194

  3. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

  4. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds

    Scientia Horticulturae, Vol. 313

  5. Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds

    Nutrients, Vol. 15, Núm. 2

  6. Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa

    Scientific Reports, Vol. 13, Núm. 1

  7. Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability

    Antioxidants, Vol. 12, Núm. 2

  8. The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

    Antioxidants, Vol. 12, Núm. 4

  9. The Antioxidant Properties of Salvia verbenaca Extract Contribute to Its Intestinal Antiinflammatory Effects in Experimental Colitis in Rats

    Antioxidants, Vol. 12, Núm. 12

  10. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

    Antioxidants, Vol. 12, Núm. 10

2022

  1. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects

    Frontiers in Bioscience - Landmark, Vol. 27, Núm. 6

  2. Anti-aging effects of phenolic compounds

    Anti-Aging Pharmacology (Elsevier), pp. 119-152