Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (8)

2012

  1. Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device

    Journal of Food Engineering, Vol. 111, Núm. 2, pp. 247-254

2009

  1. Color measurements in blue-tinted cups for virgin-olive-oil tasting

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 7, pp. 627-636

2008

  1. Virgin-olive-oil color in relation to sample thickness and the measurement method

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 85, Núm. 11, pp. 1063-1071

2005

  1. Performance of two color scales for virgin olive oils: Influence of ripeness, variety, and harvest season

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 1, pp. 21-25

2004

  1. Proposal of a uniform color scale for virgin olive oils

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 81, Núm. 4, pp. 323-330

2001

  1. Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 78, Núm. 3, pp. 265-270

2000

  1. Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue method

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 77, Núm. 10, pp. 1093-1100

1999

  1. Reliability of the bromthymol blue method for color in virgin olive oils

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 6, pp. 687-692