Publications (67) Publications in which a researcher has participated View referenced research data.

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2025

  1. Accessing Slow Food Earth Markets: Barriers and Enablers

    Tourism Planning and Development, Vol. 22, Núm. 2, pp. 260-281

  2. Can smart technologies enhance co-creation and destination perceived authenticity? Culture's moderating effect

    Journal of Vacation Marketing

  3. Evaluación del desempeño de chatbots con habilidades funcionales y sociales para el servicio al cliente en hotelería: Un análisis a partir de las dimensiones de la empatía

    Nuevas dimensiones de cambio en el panorama turístico actual. Melilla como destino emergente (Dykinson), pp. 45-55

  4. Experience and artificial intelligence in hospitality and tourism: a review of reviews and a bibliometric analysis

    International Journal of Contemporary Hospitality Management

  5. How to enhance online reputation? An empirical study from a joint customer–firm perspective

    Journal of Vacation Marketing, Vol. 31, Núm. 1, pp. 67-82

  6. Location factors and agglomeration economies in the hotel industry: the case of Spain

    European journal of management and business economics, Vol. 34, Núm. 1, pp. 1-22

  7. No Planet-B Attitudes: The Main Driver of Gen Z Travelers’ Willingness to Pay for Sustainable Tourism Destinations

    Sustainability (Switzerland), Vol. 17, Núm. 3

  8. Promoting vs. protecting: where should the money from tourists visiting my city go? The effect of environmental attitude

    Journal of Ecotourism, Vol. 24, Núm. 1, pp. 43-57

  9. Trust in leader and positive employee outcomes: To transform or to serve in cross-cultural leadership

    International Journal of Cross Cultural Management, Vol. 25, Núm. 1, pp. 159-182

  10. Virtual tours: the effect of artificial intelligence and intelligent virtual environments on behavioral intention toward the tour and the tourist destination

    Current Issues in Tourism

2024

  1. Accessing Slow Food Earth Markets: Barriers and Enablers

    Tourism Planning and Development

  2. Can co-creating a “slow destination” image boost sustainability?

    Journal of Destination Marketing and Management, Vol. 32

  3. Chatbot Service Quality: An Experiment Comparing Two Countries with Different Levels of Digital Literacy

    Tourism and Hospitality, Vol. 5, Núm. 2, pp. 276-289

  4. Customer view on servitization: the influence of strategic goals and service mix offering on firm performance

    Production Planning and Control

  5. Good or excellent? Factors determining online hotel ratings. A spatial approach

    Journal of Hospitality Marketing and Management, Vol. 33, Núm. 2, pp. 208-232

  6. Hotel employees’ intention not to waste food: The role of environmental concern

    Current Psychology, Vol. 43, Núm. 26, pp. 22593-22610

  7. Innovación docente e iniciación a la investigación educativa en la especialidad de Hostelería y Turismo

    Máster Universitario en Profesorado de Enseñanza Secundaria Obligatoria, Bachillerato, Formación Profesional y Enseñanza de Idiomas (MAES - Universidad Internacional de Andalucía) (Universidad Internacional de Andalucía), pp. 570-671

  8. Is “Responsible Leadership” A Pathway Toward Improving Performance Among Micro and Small Restaurants with Innovative or Bureaucratic Organizational Cultures?

    International Journal of Hospitality and Tourism Administration

  9. Promoting vs. protecting: where should the money from tourists visiting my city go? The effect of environmental attitude

    Journal of Ecotourism

  10. Public Acceptance of Measures to Control Infectious Diseases Under Different Scenarios of Severity and Transmissibility

    Value in Health, Vol. 27, Núm. 5, pp. 562-569