Publications (85)

¹ Publicaciones consideradas como producción del grupo

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2026

  1. Unveiling the psychological drivers of home-country Bias: Implications for passengers' behaviours toward national and foreign airlines

    Journal of Air Transport Management, Vol. 131

2025

  1. Accessibility and Safety of Open Spaces and Services in EU Urban Areas

    Safe Handbook : Sustainable Accessible Future Environments (Editorial Universidad de Granada), pp. 7-16

  2. Accessible Tourism

    Safe Handbook : Sustainable Accessible Future Environments (Editorial Universidad de Granada), pp. 75-83

  3. Accessing Slow Food Earth Markets: Barriers and Enablers

    Tourism Planning and Development, Vol. 22, Núm. 2, pp. 260-281

  4. Analysing how destinations reach sustainability through digitalisation: a semi-qualitative approach

    European Planning Studies

  5. Assesment of the Experience on Accessibility and Safety of Open Spaces and Services in Urban Areas: Alternative Approaches

    Safe Handbook : Sustainable Accessible Future Environments (Editorial Universidad de Granada), pp. 119-134

  6. Can artificial intelligence-supported virtual tourist experiences improve tourist wellbeing?

    Tourism Recreation Research

  7. Can smart technologies enhance co-creation and destination perceived authenticity? Culture's moderating effect

    Journal of Vacation Marketing

  8. Customer view on servitization: the influence of strategic goals and service mix offering on firm performance

    Production Planning and Control, Vol. 36, Núm. 14, pp. 1879-1900

  9. Earnings from Accessibility and Safety of Open Spaces and Services in Urban Areas in Different Locations

    Safe Handbook : Sustainable Accessible Future Environments (Editorial Universidad de Granada), pp. 87-103

  10. Evaluación del desempeño de chatbots con habilidades funcionales y sociales para el servicio al cliente en hotelería: Un análisis a partir de las dimensiones de la empatía

    Nuevas dimensiones de cambio en el panorama turístico actual. Melilla como destino emergente (Dykinson), pp. 45-55

  11. Evolución del sector turístico y propuestas de nuevos modelos turísticos más sostenibles

    Papeles de economía española, Núm. 185, pp. 90-113

  12. Experience and artificial intelligence in hospitality and tourism: a review of reviews and a bibliometric analysis

    International Journal of Contemporary Hospitality Management, Vol. 37, Núm. 7, pp. 2306-2326

  13. Government support, leadership and financial performance of MSME restaurants in Egypt: A moderated mediation model

    Tourism and Hospitality Research

  14. How to enhance online reputation? An empirical study from a joint customer–firm perspective

    Journal of Vacation Marketing, Vol. 31, Núm. 1, pp. 67-82

  15. Is “Responsible Leadership” A Pathway Toward Improving Performance Among Micro and Small Restaurants with Innovative or Bureaucratic Organizational Cultures?

    International Journal of Hospitality and Tourism Administration, Vol. 26, Núm. 4, pp. 793-819

  16. Location factors and agglomeration economies in the hotel industry: the case of Spain

    European journal of management and business economics, Vol. 34, Núm. 1, pp. 1-22

  17. No Planet-B Attitudes: The Main Driver of Gen Z Travelers’ Willingness to Pay for Sustainable Tourism Destinations

    Sustainability (Switzerland), Vol. 17, Núm. 3

  18. Online value co-creation during the “dreaming” phase, brand image and uncertainty avoidance

    Journal of Services Marketing

  19. Policy Recommendations Based on the Experinces of Safe Project

    Safe Handbook : Sustainable Accessible Future Environments (Editorial Universidad de Granada), pp. 135-141