Publicacións (45) Publicacións nas que participase algún/ha investigador/a Ver datos de investigación referenciados.

2024

  1. Accessing Slow Food Earth Markets: Barriers and Enablers

    Tourism Planning and Development

  2. Can co-creating a “slow destination” image boost sustainability?

    Journal of Destination Marketing and Management, Vol. 32

  3. Chatbot Service Quality: An Experiment Comparing Two Countries with Different Levels of Digital Literacy

    Tourism and Hospitality, Vol. 5, Núm. 2, pp. 276-289

  4. Good or excellent? Factors determining online hotel ratings. A spatial approach

    Journal of Hospitality Marketing and Management, Vol. 33, Núm. 2, pp. 208-232

  5. Hotel employees’ intention not to waste food: The role of environmental concern

    Current Psychology, Vol. 43, Núm. 26, pp. 22593-22610

  6. Innovación docente e iniciación a la investigación educativa en la especialidad de Hostelería y Turismo

    Máster Universitario en Profesorado de Enseñanza Secundaria Obligatoria, Bachillerato, Formación Profesional y Enseñanza de Idiomas (MAES - Universidad Internacional de Andalucía) (Universidad Internacional de Andalucía), pp. 570-671

  7. Is “Responsible Leadership” A Pathway Toward Improving Performance Among Micro and Small Restaurants with Innovative or Bureaucratic Organizational Cultures?

    International Journal of Hospitality and Tourism Administration

  8. Promoting vs. protecting: where should the money from tourists visiting my city go? The effect of environmental attitude

    Journal of Ecotourism

  9. Public Acceptance of Measures to Control Infectious Diseases Under Different Scenarios of Severity and Transmissibility

    Value in Health, Vol. 27, Núm. 5, pp. 562-569

  10. The effect of airline service quality, perceived value, emotional attachment, and brand loyalty on passengers’ willingness to pay: The moderating role of airline origin

    Case Studies on Transport Policy, Vol. 18

  11. The effect of music to encourage responsible health-related behaviours among reluctant tourists: analysis of high–and low-context cultures

    Current Issues in Tourism

  12. The impact of activity type and use of health and safety protocols for destination recovery following a health crisis

    Anatolia, Vol. 35, Núm. 2, pp. 298-312

  13. The impact of destination-brand social media content on consumer online brand-related activities (COBRAs)

    Tourism Management Perspectives, Vol. 51

  14. The moderating effect of supply chain collaboration on servitization

    Journal of Business and Industrial Marketing, Vol. 39, Núm. 4, pp. 822-831

  15. The role of gamified environmental interpretation in boosting destination perceived value

    Tourism & Management Studies, Vol. 20, Núm. 2, pp. 55-68

  16. The role of health and safety protocols and brand awareness for the recovery of hotel activity following a health crisis

    Journal of Hospitality and Tourism Insights, Vol. 7, Núm. 1, pp. 500-522

  17. Trust in leader and positive employee outcomes: To transform or to serve in cross-cultural leadership

    International Journal of Cross Cultural Management

  18. What shapes tourists’ visit intention in different stages of public health crises? The influence of destination image, information-literacy self-efficacy, and motivations

    Journal of Destination Marketing and Management, Vol. 31

2023

  1. A systematic and critical review of restaurants’ business performance: Future directions for theory and practice

    Tourism and Hospitality Research, Vol. 23, Núm. 3, pp. 441-458

  2. Antecedents and consequences of strategic online-reputation management: moderating effect of online tools

    Journal of Hospitality and Tourism Technology, Vol. 14, Núm. 3, pp. 384-400