Publicacións (43) Publicacións nas que participase algún/ha investigador/a

2024

  1. Can co-creating a “slow destination” image boost sustainability?

    Journal of Destination Marketing and Management, Vol. 32

  2. Good or excellent? Factors determining online hotel ratings. A spatial approach

    Journal of Hospitality Marketing and Management, Vol. 33, Núm. 2, pp. 208-232

  3. Hotel employees’ intention not to waste food: The role of environmental concern

    Current Psychology

  4. Innovación docente e iniciación a la investigación educativa en la especialidad de Hostelería y Turismo

    Máster Universitario en Profesorado de Enseñanza Secundaria Obligatoria, Bachillerato, Formación Profesional y Enseñanza de Idiomas (MAES - Universidad Internacional de Andalucía) (Universidad Internacional de Andalucía), pp. 570-671

  5. Promoting vs. protecting: where should the money from tourists visiting my city go? The effect of environmental attitude

    Journal of Ecotourism

  6. Public Acceptance of Measures to Control Infectious Diseases Under Different Scenarios of Severity and Transmissibility

    Value in Health, Vol. 27, Núm. 5, pp. 562-569

  7. The impact of destination-brand social media content on consumer online brand-related activities (COBRAs)

    Tourism Management Perspectives, Vol. 51

  8. The moderating effect of supply chain collaboration on servitization

    Journal of Business and Industrial Marketing, Vol. 39, Núm. 4, pp. 822-831

  9. The role of gamified environmental interpretation in boosting destination perceived value

    Tourism & Management Studies, Vol. 20, Núm. 2, pp. 55-68

  10. The role of health and safety protocols and brand awareness for the recovery of hotel activity following a health crisis

    Journal of Hospitality and Tourism Insights, Vol. 7, Núm. 1, pp. 500-522

  11. What shapes tourists’ visit intention in different stages of public health crises? The influence of destination image, information-literacy self-efficacy, and motivations

    Journal of Destination Marketing and Management, Vol. 31

2023

  1. A systematic and critical review of restaurants’ business performance: Future directions for theory and practice

    Tourism and Hospitality Research, Vol. 23, Núm. 3, pp. 441-458

  2. Airline travellers' ethnocentric tendencies and their impact on travellers' behaviours: Extending consumer ethnocentrism to airline services

    Tourism Management Perspectives, Vol. 49

  3. Antecedents and consequences of strategic online-reputation management: moderating effect of online tools

    Journal of Hospitality and Tourism Technology, Vol. 14, Núm. 3, pp. 384-400

  4. Establecimiento de sinergias entre destinos para afrontar la masificación turística. El caso de la ciudad de Granada

    Arquitectura excavada y paisaje cultural: conversaciones entre territorios (Dykinson), pp. 459-463

  5. Estrategias y herramientas de marketing digital para mejorar la competitividad del sector turístico andaluz

    El futuro del turismo en Andalucía (Dykinson), pp. 17-32

  6. Guest editorial: Challenges and opportunities for increasingly turbulent times in business markets

    Journal of Business and Industrial Marketing

  7. How to enhance online reputation? An empirical study from a joint customer–firm perspective

    Journal of Vacation Marketing

  8. How to improve travel-app use continuance: The moderating role of culture

    Tourism Management Perspectives, Vol. 45

  9. Identifying core “responsible leadership” practices for SME restaurants

    International Journal of Contemporary Hospitality Management, Vol. 35, Núm. 2, pp. 419-450