Publicaciones (71) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Complete biodegradability assessment of polyoxyethylene glycerol ester non-ionic surfactant: Aerobic, anaerobic, combined biodegradation and inhibitory effects

    Water Research, Vol. 248

  2. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard

    Food and Bioprocess Technology

2023

  1. Antagonistic Toxic Effects of Surfactants Mixtures to Bacteria Pseudomonas putida and Marine Microalgae Phaeodactylum tricornutum

    Toxics, Vol. 11, Núm. 4

  2. Kinetic modeling of advanced starch oxidation with ozone in basic solutions

    Ozone: Science and Engineering, Vol. 45, Núm. 6, pp. 572-581

  3. Mitigating the skin irritation potential of mixtures of anionic and non-ionic surfactants by incorporating low-toxicity silica nanoparticles

    Journal of Molecular Liquids, Vol. 383

  4. Surface and thermodynamics properties of commercial fatty-alcohol ethoxylate surfactants

    Journal of Molecular Liquids, Vol. 376, pp. 121396

  5. Synthesis and Characterization of Environmentally Friendly Chitosan–Arabic Gum Nanoparticles for Encapsulation of Oregano Essential Oil in Pickering Emulsion

    Nanomaterials, Vol. 13, Núm. 19

2022

  1. Environmental impact assessment of nanofluids containing mixtures of surfactants and silica nanoparticles

    Environmental Science and Pollution Research, Vol. 29, Núm. 56, pp. 84125-84136

  2. Optimization of surfactants formulations to stabilise proteases and amylases

    Chemical Engineering Science, Vol. 260

2021

  1. Black soldier fly (Hermetia illucens) protein concentrates as a sustainable source to stabilize o/w emulsions produced by a low-energy high-throughput emulsification technology

    Foods, Vol. 10, Núm. 5

  2. Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

    Food and Bioproducts Processing, Vol. 129, pp. 124-133

  3. Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

    Journal of Cleaner Production, Vol. 328

  4. Synthesis of Cannabinoids: "in Water" and "on Water" Approaches: Influence of SDS Micelles

    Journal of Organic Chemistry, Vol. 86, Núm. 4, pp. 3344-3355

  5. Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

    Waste Management, Vol. 120, pp. 322-329

2020

  1. Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

    Food Control, Vol. 118

  2. Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

    Journal of Cleaner Production, Vol. 261

  3. Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production

    Journal of Chemical Technology and Biotechnology, Vol. 95, Núm. 1, pp. 223-231

  4. Performance of different catalysts for the in situ cracking of the oil-waxes obtained by the pyrolysis of polyethylene filmwaste

    Sustainability (Switzerland), Vol. 12, Núm. 13

  5. Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step

    Journal of Food Engineering, Vol. 272

2019

  1. Activity and stability in the presence of a non-ionic surfactant of a protease for hard surface cleaning in food industry

    Chemical Engineering Transactions, Vol. 75, pp. 187-192