MARÍA DEL MAR MUÑIO MARTÍNEZ-rekin lankidetzan egindako argitalpenak (9)

2018

  1. A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols

    Food Chemistry, Vol. 240, pp. 286-294

2017

  1. Development of an up-grading process to produce MLM structured lipids from sardine discards

    Food Chemistry, Vol. 228, pp. 634-642

2016

  1. Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization

    Journal of Food Engineering, Vol. 183, pp. 16-23

  2. Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415

2015

  1. Modeling of water sorption isotherms characteristics of spray-dried cherimoya (Annona cherimola) Purée

    Particulate Science and Technology, Vol. 33, Núm. 3, pp. 264-272

  2. Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue

    Food and Function, Vol. 6, Núm. 8, pp. 2646-2652

2014

  1. Production of resistant starch by enzymatic debranching in legume flours

    Carbohydrate Polymers, Vol. 101, Núm. 1, pp. 1176-1183

2013

  1. Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 15, pp. 3777-3784

  2. Lipids from marine sources

    Utilization of Fish Waste (CRC Press), pp. 154-192