Publications by the researcher in collaboration with JULIA MALDONADO VALDERRAMA (6)

2019

  1. Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriers

    Colloids and Surfaces B: Biointerfaces, Vol. 173, pp. 295-302

2015

  1. Improved DNA condensation, stability, and transfection with alkyl sulfonyl-functionalized PAMAM G2

    Journal of Nanoparticle Research, Vol. 17, Núm. 4

2014

  1. Interactions between polymeric surfactants and bile salts: New routes for controlling lipid digestion of oil-in-water emulsions

    Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids

  2. Pluronic-covered oil-water interfaces under simulated duodenal conditions

    Food Hydrocolloids, Vol. 34, pp. 54-61

2013

  1. Interactions between Pluronics (F127 and F68) and bile salts (NaTDC) in the aqueous phase and the interface of oil-in-water emulsions

    Langmuir, Vol. 29, Núm. 8, pp. 2520-2529

2012

  1. Effect of emulsifier type against the action of bile salts at oil-water interfaces

    Food Research International, Vol. 48, Núm. 1, pp. 140-147