Publicaciones en colaboración con investigadores/as de Functional Food Research and Development Centre (27)

2018

  1. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

2017

  1. Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry

    LWT - Food Science and Technology, Vol. 85, pp. 460-469

  2. UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents

    Food Research International, Vol. 93, pp. 87-96

2016

  1. Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)

    Journal of Food Composition and Analysis, Vol. 46, pp. 78-87

  2. From olive fruits to olive Oil: Phenolic compound transfer in six different olive cultivars grown under the same agronomical conditions

    International Journal of Molecular Sciences, Vol. 17, Núm. 3

  3. Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts

    Journal of Functional Foods, Vol. 22, pp. 270-277

2015

  1. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

    Industrial Crops and Products, Vol. 69, pp. 385?394-394

  2. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

    Food Chemistry, Vol. 182, pp. 282-291

  3. Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

    Food Research International, Vol. 78, pp. 246-257

  4. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

    Phytochemical Analysis, Vol. 26, Núm. 5, pp. 320-330

  5. Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: A case study in cranberry syrups

    Talanta, Vol. 132, pp. 929-938

  6. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

    Industrial Crops and Products, Vol. 66, pp. 246-254

  7. Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 48, pp. 10466-10476

  8. Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

    Food Research International, Vol. 77, pp. 92-108

  9. RP-HPLC-ESI-QTOF/MS2 based strategy for the comprehensive metabolite profiling of Sclerocarya birrea (marula) bark

    Industrial Crops and Products, Vol. 71, pp. 214-234

2014

  1. Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

    Food Research International, Vol. 58, pp. 35-46

  2. Determination of phenolic compounds of 'Sikitita' olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents 'Arbequina' and 'Picual' olive leaves

    LWT - Food Science and Technology, Vol. 58, Núm. 1, pp. 28-34

  3. Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry

    Food Research International, Vol. 57, pp. 114-122

  4. Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

    Food Research International, Vol. 65, Núm. PC, pp. 445-452

  5. UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

    Electrophoresis, Vol. 35, Núm. 11, pp. 1571-1581