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ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
MARÍA MANUELA
JIMÉNEZ VALERA
CATEDRÁTICA DE UNIVERSIDAD
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MARÍA MANUELA JIMÉNEZ VALERA
Publicaciones en las que colabora con MARÍA MANUELA JIMÉNEZ VALERA (3)
2023
Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Fermentation, Vol. 9, Núm. 5
2022
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Antioxidants, Vol. 11, Núm. 3
2021
Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities
Biology, Vol. 10, Núm. 11
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