ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
Elixabet
Díaz de Cerio Alonso de Mezquía
Publicacions en què col·labora amb Elixabet Díaz de Cerio Alonso de Mezquía (12)
2021
2020
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Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
Food Research International, Vol. 130
2019
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New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
Food Chemistry, Vol. 295, pp. 514-519
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Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains
Antioxidants, Vol. 8, Núm. 8
2018
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
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Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3547-3557
2017
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Health effects of Psidium guajava L. Leaves: An overview of the last decade
International Journal of Molecular Sciences, Vol. 18, Núm. 4
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Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Food Research International, Vol. 100, pp. 423-434
2016
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Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
Journal of Functional Foods, Vol. 22, pp. 376-388
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Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
International Journal of Molecular Sciences, Vol. 17, Núm. 5
2015
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Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS
Journal of Chemistry, Vol. 2015
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Introducción de nuevas tecnologías de la información para la mejora del curso de experto en alimentos funcionales (PID 11-424)
Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 35-45