ANA MARÍA
GÓMEZ CARAVACA
PROFESORA TITULAR DE UNIVERSIDAD
Elixabet
Díaz de Cerio Alonso de Mezquía
Publicaciones en las que colabora con Elixabet Díaz de Cerio Alonso de Mezquía (12)
2021
2020
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Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
Food Research International, Vol. 130
2019
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New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
Food Chemistry, Vol. 295, pp. 514-519
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Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains
Antioxidants, Vol. 8, Núm. 8
2018
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Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619
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Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3547-3557
2017
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Health effects of Psidium guajava L. Leaves: An overview of the last decade
International Journal of Molecular Sciences, Vol. 18, Núm. 4
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Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Food Research International, Vol. 100, pp. 423-434
2016
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Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
Journal of Functional Foods, Vol. 22, pp. 376-388
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Exploratory characterization of phenolic compounds with demonstrated anti-diabetic activity in guava leaves at different Oxidation States
International Journal of Molecular Sciences, Vol. 17, Núm. 5
2015
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Determination of polar compounds in guava leaves infusions and ultrasound aqueous extract by HPLC-ESI-MS
Journal of Chemistry, Vol. 2015
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Introducción de nuevas tecnologías de la información para la mejora del curso de experto en alimentos funcionales (PID 11-424)
Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 35-45