Publicaciones en colaboración con investigadores/as de University of Bologna (24)

2017

  1. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 501-523

  2. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 637-652

  3. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  4. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 641-649

  5. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7

2014

  1. Olive oil mill wastewaters: Phenolic content characterization during degradation by Coriolopsis gallica

    Chemosphere, Vol. 113, pp. 62-70

  2. Phenolic compounds and saponins in plants grown under different irrigation regimes

    Polyphenols in Plants: Isolation, Purification and Extract Preparation (Elsevier Inc.), pp. 37-52

  3. Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

    Food Research International, Vol. 65, Núm. PC, pp. 445-452

2013

  1. Determination of the major phenolic compounds in pomegranate juices by HPLC-DAD-ESI-MS

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5328-5337

  2. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5179-5188

2012

  1. Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090

  2. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 14, pp. 2800-2810

  3. Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars

    PLoS ONE, Vol. 7, Núm. 9

2011

  1. Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7670-7681

  2. Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract

    Food Research International, Vol. 44, Núm. 5, pp. 1490-1495

2009

  1. Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7229-7240

2008

  1. Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1195, Núm. 1-2, pp. 164-173

  2. Functional properties of wheat: Phytochemical profiles of old and new varieties

    Italian Journal of Agronomy

  3. Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight/ion trap)

    Electrophoresis, Vol. 29, Núm. 13, pp. 2852-2861

2007

  1. Determination of tetracycline residues in honey by CZE with ultraviolet absorbance detection

    Electrophoresis, Vol. 28, Núm. 16, pp. 2882-2887