Publicaciones (59) Publicaciones de ALFONSO RUIZ-BRAVO LÓPEZ

2023

  1. Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

    Fermentation, Vol. 9, Núm. 5

  2. Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

    Antioxidants, Vol. 12, Núm. 2

2022

  1. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

    Antioxidants, Vol. 11, Núm. 3

2021

  1. Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities

    Biology, Vol. 10, Núm. 11

2019

  1. Draft genome sequence of Lactobacillus plantarum C4 (CECT 9567), a potential probiotic strain isolated from kefir

    Archives of Microbiology, Vol. 201, Núm. 3, pp. 409-414

2017

  1. Adamdec1, Ednrb and Ptgs1/Cox1, inflammation genes upregulated in the intestinal mucosa of obese rats, are downregulated by three probiotic strains

    Scientific Reports, Vol. 7, Núm. 1

2015

  1. 1.2. Vaccines

    Pharmaceuticals Policy and Law, Vol. 17, Núm. 1-2, pp. 191-212

  2. A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

    Research in Microbiology, Vol. 166, Núm. 8, pp. 626-632

  3. In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

    LWT - Food Science and Technology, Vol. 60, Núm. 1, pp. 420-426

  4. Particular medicinal products

    Pharmaceuticals Policy and Law, Vol. 17, Núm. 1-2, pp. 165-189

2014

  1. Lack of correlation between invitro antibiosis and invivo protection against enteropathogenic bacteria by probiotic lactobacilli

    Research in Microbiology, Vol. 165, Núm. 1, pp. 14-20

2013

  1. The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk

    Biological Trace Element Research, Vol. 151, Núm. 2, pp. 307-314

2011

  1. Immunity to bacterial infections

    Current Immunology Reviews, Vol. 7, Núm. 1, pp. 3-12

2008

  1. A strain of Lactobacillus plantarum affects segmented filamentous bacteria in the intestine of immunosuppressed mice

    FEMS Microbiology Ecology, Vol. 63, Núm. 1, pp. 65-72

  2. Administration of Lactobacillus casei and Lactobacillus plantarum affects the diversity of murine intestinal lactobacilli, but not the overall bacterial community structure

    Research in Microbiology, Vol. 159, Núm. 4, pp. 237-243

  3. Effects of telithromycin in in vitro and in vivo models of lipopolysaccharide-induced airway inflammation

    Chest, Vol. 134, Núm. 1, pp. 20-29

  4. Telithromycin inhibits the production of proinflammatory mediators and the activation of NF-κB in in vitro-stimulated murine cells

    FEMS Immunology and Medical Microbiology, Vol. 53, Núm. 3, pp. 343-350

2007

  1. A probiotic strain of Lactobacillus plantarum stimulates lymphocyte responses in immunologically intact and immunocompromised mice

    International Journal of Food Microbiology, Vol. 113, Núm. 1, pp. 28-34

  2. The anti-inflammatory activity of telithromycin in a mouse model of septic shock

    International Journal of Antimicrobial Agents

2006

  1. A selective differential medium for Lactobacillus plantarum

    Journal of Microbiological Methods, Vol. 66, Núm. 3, pp. 572-575