Publications dans lesquelles il/elle collabore avec ALBERTO FERNÁNDEZ GUTIÉRREZ (57)

2018

  1. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

  2. Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 389-411

2017

  1. UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents

    Food Research International, Vol. 93, pp. 87-96

2015

  1. Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

    Industrial Crops and Products, Vol. 69, pp. 385?394-394

  2. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

    Phytochemical Analysis, Vol. 26, Núm. 5, pp. 320-330

  3. Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: A case study in cranberry syrups

    Talanta, Vol. 132, pp. 929-938

2014

  1. Characterization of nutraceuticals and their metabolic profile

    Nutraceuticals and Functional Foods: Natural Remedy (Nova Science Publishers, Inc.), pp. 19-40

  2. Phenolic compounds in flaxseed: A review of their properties and analytical methods. An overview of the last decade

    Journal of Oleo Science, Vol. 63, Núm. 1, pp. 7-14

  3. Rosmarinus officinalis leaves as a natural source of bioactive compounds

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20585-20606

  4. UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

    Electrophoresis, Vol. 35, Núm. 11, pp. 1571-1581

  5. UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.

    Phytochemical Analysis, Vol. 25, Núm. 1, pp. 89-96

2013

  1. Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'chemlali' olive cultivar

    Phytochemical Analysis, Vol. 24, Núm. 5, pp. 504-512

  2. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS

    Food Chemistry, Vol. 141, Núm. 3, pp. 2269-2277

  3. Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

    Food and Chemical Toxicology, Vol. 55, pp. 484-492

  4. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder

    Food Chemistry, Vol. 141, Núm. 2, pp. 869-878

  5. Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry

    Phytochemical Analysis, Vol. 24, Núm. 2, pp. 105-116

  6. Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 50, Núm. 1, pp. 77-84

  7. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS)

    Food Research International, Vol. 51, Núm. 1, pp. 354-362

  8. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

    Journal of Chromatography A, Vol. 1313, pp. 212-227

2012

  1. Advanced analytical techniques for the characterization of anthocyanins in fruits and vegetables

    Anthocyanins: Structure, Biosynthesis and Health Benefits (Nova Science Publishers, Inc.), pp. 153-175