ESTHER
MOLINA RIVAS
PROFESORA CONTRATADA DOCTORA INDEFINIDA
Antonio
Agudo
Publicaciones en las que colabora con Antonio Agudo (23)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
2021
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Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
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The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study
Nutrients, Vol. 13, Núm. 12
2016
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Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study
Immunity and Ageing, Vol. 13, Núm. 1
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Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study
European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375
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Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort
European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445
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Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort
Preventive Medicine, Vol. 85, pp. 106-112
2015
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Body iron status and gastric cancer risk in the EURGAST study
International Journal of Cancer, Vol. 137, Núm. 12, pp. 2904-2914
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Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort
BMC Medicine, Vol. 13, Núm. 1
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Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study
BMC Medicine, Vol. 13, Núm. 1
2013
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Dietary flavonoid and lignan intake and mortality in a Spanish cohort
Epidemiology, Vol. 24, Núm. 5, pp. 726-733
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Fish consumption and subsequent change in body weight in European women and men
British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362
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Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
PLoS ONE, Vol. 8, Núm. 3
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Unfavourable life-course social gradient of coronary heart disease within Spain: A low-incidence welfare-state country
International Journal of Public Health, Vol. 58, Núm. 1, pp. 65-77
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Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study
Journal of Epidemiology and Community Health, Vol. 67, Núm. 1, pp. 71-75
2012
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Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
International Journal of Cancer, Vol. 130, Núm. 11, pp. 2654-2663
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Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
International Journal of Cancer, Vol. 131, Núm. 4
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Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer, Vol. 131, Núm. 10, pp. 2465-2469
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Olive oil intake and mortality within the Spanish population (EPIC-Spain)
American Journal of Clinical Nutrition, Vol. 96, Núm. 1, pp. 142-149
2011
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Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1581-1591