Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (83)

2024

  1. Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion

    Antioxidants, Vol. 13, Núm. 1

2023

  1. Is S100B Involved in Attention-Deficit/Hyperactivity Disorder (ADHD)? Comparisons with Controls and Changes Following a Triple Therapy Containing Methylphenidate, Melatonin and ω-3 PUFAs

    Nutrients, Vol. 15, Núm. 3

  2. Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration

    Animals, Vol. 13, Núm. 16

  3. Muscle quality traits and oxidative status of Iberian pigs supplemented with zinc and betaine under heat stress

    Meat Science, Vol. 198

2022

  1. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells

    Journal of Food Composition and Analysis, Vol. 107

  2. Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance

    Journal of Thermal Biology, Vol. 106

  3. In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses

    Food Analytical Methods, Vol. 15, Núm. 10, pp. 2879-2889

2021

  1. Impact of heat stress on meat quality and antioxidant markers in iberian pigs

    Antioxidants, Vol. 10, Núm. 12

  2. Protein retention, growth performance and carcass traits of individually housed immunocastrated male- and female- and surgically castrated male Iberian pigs fed diets of increasing amino acid concentration

    Animal, Vol. 15, Núm. 4

  3. Supplemental Zinc exerts a positive effect against the heat stress damage in intestinal epithelial cells: Assays in a Caco-2 model

    Journal of Functional Foods, Vol. 83

2020

  1. Mineral elements content of wild growing edible mushrooms from the southeast of Spain

    Journal of Food Composition and Analysis, Vol. 91

  2. The Mediterranean diet and mineral composition

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 151-163

  3. To be or not to be … an antioxidant? that is the question

    Antioxidants

2019

  1. Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements

    Journal of Trace Elements in Medicine and Biology, Vol. 53, pp. 91-97

  2. Composition and antioxidant properties of spanish extra virgin olive oil regarding cultivar, harvest year and crop stage

    Antioxidants, Vol. 8, Núm. 7

  3. Early monitoring of fatty acid profile in children with attention deficit and/or hyperactivity disorder under treatment with omega-3 polyunsaturated fatty acids

    Minerva Pediatrica, Vol. 71, Núm. 3, pp. 313-325

  4. Effect of immunocastration and dietary protein on plasma metabolites and hormone concentrations of Iberian pigs

    EAAP Scientific Series, Vol. 138, pp. 367-368

  5. Effects of lysine deficiency on carcass composition and activity and gene expression of lipogenic enzymes in muscles and backfat adipose tissue of fatty and lean piglets

    Animal, Vol. 13, Núm. 10, pp. 2406-2418

  6. Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

    Journal of Animal Physiology and Animal Nutrition, Vol. 103, Núm. 6, pp. 1857-1865

  7. Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs

    Meat Science, Vol. 150, pp. 77-84