GABRIEL
DELGADO CALVO-FLORES
CATEDRÁTICO DE UNIVERSIDAD
JOSÉ ÁNGEL
RUFIÁN HENARES
CATEDRÁTICO DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet JOSÉ ÁNGEL RUFIÁN HENARES (11)
2024
-
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Antioxidants, Vol. 13, Núm. 4
-
Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial
Agronomy, Vol. 14, Núm. 9
-
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Foods, Vol. 13, Núm. 8
2022
-
Microbiome Applications for Sustainable Food Systems
Biodiversity, Functional Ecosystems and Sustainable Food Production (Springer International Publishing), pp. 243-273
-
Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
Agronomy, Vol. 12, Núm. 11
2021
-
Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328
-
Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment
Waste Management, Vol. 120, pp. 322-329
2020
-
Mineral profile of weight loss related foods marketed in Spain
Food Chemistry, Vol. 313
-
Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Science of the Total Environment, Vol. 717
2019
2018
-
Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils
Archives of Agronomy and Soil Science, Vol. 64, Núm. 6, pp. 790-804