JESÚS
LOZANO SÁNCHEZ
PROFESOR TITULAR DE UNIVERSIDAD
LUCÍA
LÓPEZ SALAS
CONTRATOS PREDOCTORALES LEY 14/2011 FPU
Publicacións nas que colabora con LUCÍA LÓPEZ SALAS (8)
2024
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Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
TrAC - Trends in Analytical Chemistry, Vol. 171
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Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process
Foods, Vol. 13, Núm. 10
2023
2022
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Agro-food by-products and wastes as polyphenols sources
Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71
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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Metabolites, Vol. 12, Núm. 10
2021
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Artichoke by-products as natural source of phenolic food ingredient
Applied Sciences (Switzerland), Vol. 11, Núm. 9
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Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds
Foods, Vol. 10, Núm. 2
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Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts
Foods, Vol. 10, Núm. 6