Publicaciones en las que colabora con ENCARNACIÓN JURADO ALAMEDA (12)

2023

  1. Kinetic modeling of advanced starch oxidation with ozone in basic solutions

    Ozone: Science and Engineering, Vol. 45, Núm. 6, pp. 572-581

2021

  1. Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations

    Food and Bioproducts Processing, Vol. 129, pp. 124-133

2020

  1. Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step

    Journal of Food Engineering, Vol. 272

2015

  1. Starch-soiled stainless steel cleaning using surfactants and α-amylase

    Journal of Food Engineering, Vol. 160, pp. 56-64

2014

  1. Characterization of the ozone effect over an α-amylase from Bacillus licheniformis

    Biochemical Engineering Journal, Vol. 85, pp. 119-124

2011

  1. Polyoxyethylene alkyl and nonyl phenol ethers complexation with potato starch

    Food Hydrocolloids, Vol. 25, Núm. 6, pp. 1563-1571

2008

  1. Foaming power and foam stability of several alkyl polyglycosides

    Tenside, Surfactants, Detergents, Vol. 45, Núm. 4, pp. 186-192

  2. Formation of complexes between alkyl polyglycosides and potato starch

    Colloids and Surfaces B: Biointerfaces, Vol. 65, Núm. 1, pp. 92-97

2006

  1. Enzymatic hydrolysis of soluble starch with an α-amylase from Bacillus licheniformis

    Biotechnology Progress, Vol. 22, Núm. 3, pp. 718-722

  2. Formation of complexes between two non-ionic surfactants and potato starch

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

  3. Modification of the activity of an α-amylase from Bacillus licheniformis by several surfactants

    Electronic Journal of Biotechnology, Vol. 9, Núm. 5, pp. 566-571

  4. Thermal deactivation of a commercial α-amylase from Bacillus licheniformis used in detergents

    Biochemical Engineering Journal, Vol. 27, Núm. 3, pp. 299-304