Publications dans lesquelles il/elle collabore avec MIGUEL ÁNGEL CABRERIZO VÍLCHEZ (20)

2022

  1. In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

    Journal of Visualized Experiments, Vol. 2022, Núm. 189

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Traditional methods to physically characterize delivery systems

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 121-147

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2015

  1. Subphase exchange experiments with the pendant drop technique

    Advances in Colloid and Interface Science, Vol. 222, pp. 488-501

2014

  1. Bile salts at the air-water interface: Adsorption and desorption

    Colloids and Surfaces B: Biointerfaces, Vol. 120, pp. 176-183

2013

  1. In vitro digestion of interfacial protein structures

    Soft Matter, Vol. 9, Núm. 4, pp. 1043-1053

  2. Monitoring experiments using mobile devices

    2013 IEEE International Conference on Computational Intelligence and Virtual Environments for Measurement Systems and Applications, CIVEMSA 2013 - Proceedings

  3. Monitoring experiments using mobile devices A practice case with Android

    2013 IEEE INTERNATIONAL CONFERENCE ON COMPUTATIONAL INTELLIGENCE AND VIRTUAL ENVIRONMENTS FOR MEASUREMENT SYSTEMS AND APPLICATIONS (CIVEMSA)

2004

  1. Development of a pressure-controlled pendant-drop surface balance: Study of protein adsorption kinetics at the solution-air interface

    Progress in Colloid and Polymer Science

2002

  1. Contact angle hysteresis on dentin surfaces measured with ADSA on drops and bubbles

    Colloids and Surfaces A: Physicochemical and Engineering Aspects

  2. Development of a constant surface pressure penetration langmuir balance based on axisymmetric drop shape analysis

    Journal of Colloid and Interface Science, Vol. 249, Núm. 2, pp. 263-273

2001

  1. Dentin wetting by four adhesive systems

    Dental Materials, Vol. 17, Núm. 6, pp. 526-532

  2. Measurement of surface tension and contact angle using entropic edge detection

    Measurement Science and Technology, Vol. 12, Núm. 3, pp. 288-298

2000

  1. Measurement of dynamic surface tension to determine critical micellar concentration in lipophilic silicone surfactants

    Farmaco, Vol. 55, Núm. 9-10, pp. 583-589

1999

  1. Axisymmetric drop shape analysis as penetration Langmuir balance

    Review of Scientific Instruments, Vol. 70, Núm. 5, pp. 2438-2444

  2. Axisymmetric drop shape analysis as penetration film balance applied at liquid-liquid interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 156, Núm. 1-3, pp. 509-517

  3. Development of a new Langmuir-type pendant-drop film balance

    Colloids and Surfaces B: Biointerfaces, Vol. 12, Núm. 3-6, pp. 339-349

  4. Measurement of ultralow interfacial tension with ADSA using an entropic edge-detector

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 156, Núm. 1-3, pp. 579-586