Publikationen, an denen er mitarbeitet Francisco Jose Heredia Mira (8)

2012

  1. Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device

    Journal of Food Engineering, Vol. 111, Núm. 2, pp. 247-254

  2. Ripeness estimation of grape berries and seeds by image analysis

    Computers and Electronics in Agriculture, Vol. 82, pp. 128-133

2011

  1. Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data

    Journal of Food Composition and Analysis, Vol. 24, Núm. 6, pp. 837-844

2009

  1. Color measurements in blue-tinted cups for virgin-olive-oil tasting

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 86, Núm. 7, pp. 627-636

2008

  1. Virgin-olive-oil color in relation to sample thickness and the measurement method

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 85, Núm. 11, pp. 1063-1071