Argitalpenak (87) MARÍA ESTER MOLINA MONTES argitalpenak

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2025

  1. Dietary and lifestyle determinants of vitamin D status in the UK Biobank Cohort study for predictive modeling

    Journal of Nutritional Biochemistry, Vol. 142

  2. Intercalation of the anticancer drug lenalidomide into montmorillonite for bioavailability improvement: a computational study

    Journal of Molecular Modeling, Vol. 31, Núm. 1

  3. Low type-2 immune effectors modulate atopic diseases' protective role in pancreatic cancer risk

    International Journal of Cancer, Vol. 157, Núm. 3, pp. 468-479

  4. Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies

    Nutrition Reviews, Vol. 83, Núm. 7, pp. e1383-e1405

  5. Nature or nurture: genetic and environmental predictors of adiposity gain in adults

    eBioMedicine, Vol. 111

  6. Nutritional profile of the diet according to circadian clock genes in the European Prospective Investigation into Cancer and Nutrition (EPIC) chronodiet study

    Clinical Nutrition, Vol. 49, pp. 165-177

  7. Protein diversity, type 2 diabetes, and effect modifiers: A multi-country prospective study

    International Journal of Epidemiology, Vol. 54, Núm. 3

2024

  1. An epidemiological survey on personality disorder in Andalusia (the PISMA-ep PD study)

    International Journal of Social Psychiatry, Vol. 70, Núm. 1, pp. 209-217

  2. Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort

    PLoS ONE, Vol. 19, Núm. 12 December

  3. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  4. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  5. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

  6. Editorial: Dietary patterns in cancer prevention and survival

    Frontiers in Nutrition

  7. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

    Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

  8. Epidemiology of social phobia in Andalusia

    Spanish Journal of Psychiatry and Mental Health, Vol. 17, Núm. 2, pp. 88-94

  9. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

    BMC medicine, Vol. 22, Núm. 1, pp. 221

  10. Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An In Silico Functional Database Study

    International Journal of Molecular Sciences, Vol. 25, Núm. 15

  11. Mutational landscape of risk variants in comorbid depression and obesity: a next-generation sequencing approach

    Molecular Psychiatry, Vol. 29, Núm. 11, pp. 3553-3566

  12. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

  13. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

    The Lancet Regional Health - Europe, Vol. 46