Publicaciones (65) Publicaciones de MARÍA ESTER MOLINA MONTES

2024

  1. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  2. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

    Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

  3. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

2023

  1. A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

    PLoS Medicine, Vol. 20, Núm. 4

  2. An epidemiological survey on personality disorder in Andalusia (the PISMA-ep PD study)

    International Journal of Social Psychiatry

  3. Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study

    Obesity, Vol. 31, Núm. 4, pp. 1146-1158

  4. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  5. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

    Foods, Vol. 12, Núm. 6

  6. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)

    Frontiers in Nutrition

2022

  1. A faecal microbiota signature with high specificity for pancreatic cancer

    Gut, Vol. 71, Núm. 7, pp. 1359-1372

  2. Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

    Frontiers in Nutrition, Vol. 9

  3. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

    Clinical Nutrition, Vol. 41, Núm. 9, pp. 1977-1990

  4. Descripción de un indicador de calidad de la dieta para su aplicación en residencias de ancianos: Quality Index For Nutrition In Nursing Homes – QUINN

    Revista española de nutrición humana y dietética, Vol. 26, Núm. 2, pp. 156-161

  5. Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

    Antioxidants, Vol. 11, Núm. 12

  6. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

    Cancer Communications

  7. El papel de la vitamina K: un estudio transversal de la ingesta de los menús ofertados en un centro geriátrico: El papel de la vitamina K en geriatría

    Revista española de nutrición humana y dietética, Vol. 26, Núm. 1, pp. 19-29

  8. Fuentes de ingesta de azúcar y panela en niños colombianos menores de 3 años

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 49-50

  9. Inflammatory potential of diet and pancreatic cancer risk in the EPIC study

    European Journal of Nutrition, Vol. 61, Núm. 5, pp. 2313-2320

  10. Manejo de Sandía bajo plástico basado exclusivamente en control biológico y polinización natural

    Agricultura: Revista agropecuaria y ganadera, Núm. 1063, pp. 58-62

  11. Metagenomic Identification of Microbial Signatures Predicting Pancreatic Cancer From a Multinational Study

    Gastroenterology, Vol. 163, Núm. 1, pp. 222-238