Publikationen, an denen er mitarbeitet LUIS CUADROS RODRÍGUEZ (14)

2023

  1. Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

    Journal of Food Composition and Analysis, Vol. 115

2022

  1. The chromatographic similarity profile – An innovative methodology to detect fraudulent blends of virgin olive oils

    Journal of Chromatography A, Vol. 1679

  2. Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment

    Journal of Food Composition and Analysis, Vol. 114

2021

  1. Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography

    Journal of Chromatography A, Vol. 1641

  2. Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography

    Journal of Chromatography A, Vol. 1641

2020

  1. Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study

    Food Chemistry, Vol. 322

2019

  1. Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

    Food Research International, Vol. 122, pp. 25-39

  2. Authentication of the geographical origin of margarines and fat-spread products from liquid chromatographic UV-absorption fingerprints and chemometrics

    Foods, Vol. 8, Núm. 11

2010

  1. Phytosterols in olive oil

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 309-350

2007

  1. Fundamentos de la calibración y cuantificación en química analítica separativa

    Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 707-738

  2. Principles of analytical calibration/quantification for the separation sciences

    Journal of Chromatography A, Vol. 1158, Núm. 1-2, pp. 33-46

2004

  1. Estimation of the Main Sources of Uncertainty in Chromatographic Analysis: Determination of Biogenic Amines

    LC-GC North America, Vol. 22, Núm. 2, pp. 150-164

2002

  1. A geometric approach to robustness testing in analytical HPLC

    LC-GC North America, Vol. 20, Núm. 1, pp. 72-80

2001

  1. Robustness study for the determination of biogenic amines by HPLC

    Chromatographia, Vol. 53, Núm. 9-10, pp. 481-484