Publications dans lesquelles il/elle collabore avec ANTONIO MANUEL MARTÍN PLATERO (14)

2022

  1. Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)

    Animals, Vol. 12, Núm. 14

2021

  1. Allium extract implements weaned piglet’s productive parameters by modulating distal gut microbiota

    Antibiotics, Vol. 10, Núm. 3, pp. 1-15

  2. Allium-based phytobiotic enhances egg production in laying hens through microbial composition changes in ileum and cecum

    Animals, Vol. 11, Núm. 2, pp. 1-15

  3. Alternativa al uso de antibióticos en animales de granja y acuicultura.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 10

  4. Enterocin cross-resistance mediated by abc transport systems

    Microorganisms, Vol. 9, Núm. 7

2020

  1. Synergy of the bacteriocin AS-48 and antibiotics against uropathogenic enterococci

    Antibiotics, Vol. 9, Núm. 9, pp. 1-15

2019

  1. Egg production in poultry farming is improved by probiotic bacteria

    Frontiers in Microbiology, Vol. 10, Núm. MAY

2012

  1. Isolation of genomic DNA from microbes and microbial communities

    DNA Binding and DNA Extraction: Methods, Applications and Limitations (Nova Science Publishers, Inc.), pp. 141-153

2009

  1. Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

    International Journal of Food Microbiology, Vol. 132, Núm. 1, pp. 24-32

  2. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena

    Food Microbiology, Vol. 26, Núm. 3, pp. 294-304

2008

  1. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

    International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208

  2. Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods

    Applied and Environmental Microbiology, Vol. 74, Núm. 18, pp. 5662-5673

2007

  1. Fast, convenient, and economical method for isolating genomic DNA from lactic acid bacteria using a modification of the protein "salting-out" procedure

    Analytical Biochemistry, Vol. 366, Núm. 1, pp. 102-104

2006

  1. Characterization of antimicrobial substances produced by Enterococcus faecalis MRR 10-3, isolated from the uropygial gland of the hoopoe (Upupa epops)

    Applied and Environmental Microbiology, Vol. 72, Núm. 6, pp. 4245-4249