Publicaciones en las que colabora con GLORIA URBANO VALERO (7)

2003

  1. Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris l.) in growing rats

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 2, pp. 515-520

  2. Effects of Lifestyle Modification and Lipid Intake Variations on Patients with Peripheral Vascular Disease

    International Journal for Vitamin and Nutrition Research, Vol. 73, Núm. 5, pp. 389-398

2001

  1. Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 15, pp. 1522-1529

1999

  1. Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.)

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2807-2812

  2. Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

    Journal of Nutrition, Vol. 129, Núm. 12, pp. 2177-2183

  3. Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: A 15 month follow-up study

    Clinical Nutrition, Vol. 18, Núm. 5, pp. 281-289

1996

  1. Nutritional Assessment of Raw and Processed Chickpea (Cicer arietinum L.) Protein in Growing Rats

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2760-2765