Publications (82)

2023

  1. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease

    Nutrients, Vol. 15, Núm. 7

  2. Celiac Disease Is a Risk Factor for Mature T and NK Cell Lymphoma: A Mendelian Randomization Study

    International Journal of Molecular Sciences, Vol. 24, Núm. 8

2022

  1. Vitamin D and Calcium as Key Potential Factors Related to Colorectal Cancer Prevention and Treatment: A Systematic Review

    Nutrients, Vol. 14, Núm. 22

  2. Multidisciplinary Prehabilitation and Postoperative Rehabilitation for Avoiding Complications in Patients Undergoing Resection of Colon Cancer: Rationale, Design, and Methodology of the ONCOFIT Study

    Nutrients, Vol. 14, Núm. 21

  3. Analysis of the evaluation system for the renewal of accreditation in university master's degrees in the educational field in Andalusia

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

  4. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

  5. Associations between Sociodemographic Factors, Lifestyle Behaviors, Pregnancy-Related Determinants, and Mediterranean Diet Adherence among Pregnant Women: The GESTAFIT Project

    Nutrients, Vol. 14, Núm. 7

2021

  1. Up-regulation of specific bioactive lipids in celiac disease

    Nutrients, Vol. 13, Núm. 7

  2. Lifestyle factors influencing dietary patterns of university professors

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 18

  3. Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

  4. Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet

    Nutrients, Vol. 13, Núm. 5

  5. Effects of padel competition on brain health-related myokines

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 11

2020

  1. Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet

    European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584

  2. Oral supplementation with omega-3 fatty acids and inflammation markers in patients with chronic kidney disease in hemodialysis

    Applied Physiology, Nutrition and Metabolism, Vol. 45, Núm. 8, pp. 805-811

  3. Mediterranean diet, tobacco consumption and body composition during perimenopause. The FLAMENCO project

    Maturitas, Vol. 137, pp. 30-36

  4. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

  5. Influence of dietary habits and mediterranean diet adherence on sleep quality during pregnancy. The gestafit project

    Nutrients, Vol. 12, Núm. 11, pp. 1-12

  6. Association of body mass index and serum markers of tissue damage with postoperative pain. The role of lactate dehydrogenase for postoperative pain prediction

    Pain Medicine (United States), Vol. 21, Núm. 8, pp. 1636-1643

  7. Alterations in one-carbon metabolism in celiac disease

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

  8. Actualización sobre aspectos científico-técnicos y regulatorios de los edulcorantes bajos en o sin calorías.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2, pp. 4