
MARÍA TERESA
NESTARES PLEGUEZUELO
CATEDRÁTICA DE UNIVERSIDAD
Publications (82)
2023
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The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease
Nutrients, Vol. 15, Núm. 7
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Celiac Disease Is a Risk Factor for Mature T and NK Cell Lymphoma: A Mendelian Randomization Study
International Journal of Molecular Sciences, Vol. 24, Núm. 8
2022
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Vitamin D and Calcium as Key Potential Factors Related to Colorectal Cancer Prevention and Treatment: A Systematic Review
Nutrients, Vol. 14, Núm. 22
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Multidisciplinary Prehabilitation and Postoperative Rehabilitation for Avoiding Complications in Patients Undergoing Resection of Colon Cancer: Rationale, Design, and Methodology of the ONCOFIT Study
Nutrients, Vol. 14, Núm. 21
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Analysis of the evaluation system for the renewal of accreditation in university master's degrees in the educational field in Andalusia
EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022
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Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease
Applied Sciences (Switzerland), Vol. 12, Núm. 22
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Associations between Sociodemographic Factors, Lifestyle Behaviors, Pregnancy-Related Determinants, and Mediterranean Diet Adherence among Pregnant Women: The GESTAFIT Project
Nutrients, Vol. 14, Núm. 7
2021
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Up-regulation of specific bioactive lipids in celiac disease
Nutrients, Vol. 13, Núm. 7
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Lifestyle factors influencing dietary patterns of university professors
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 18
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Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients
Nutrients, Vol. 13, Núm. 1, pp. 1-13
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Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet
Nutrients, Vol. 13, Núm. 5
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Effects of padel competition on brain health-related myokines
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 11
2020
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Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet
European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584
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Oral supplementation with omega-3 fatty acids and inflammation markers in patients with chronic kidney disease in hemodialysis
Applied Physiology, Nutrition and Metabolism, Vol. 45, Núm. 8, pp. 805-811
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Mediterranean diet, tobacco consumption and body composition during perimenopause. The FLAMENCO project
Maturitas, Vol. 137, pp. 30-36
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Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?
Nutrients, Vol. 12, Núm. 3
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Influence of dietary habits and mediterranean diet adherence on sleep quality during pregnancy. The gestafit project
Nutrients, Vol. 12, Núm. 11, pp. 1-12
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Association of body mass index and serum markers of tissue damage with postoperative pain. The role of lactate dehydrogenase for postoperative pain prediction
Pain Medicine (United States), Vol. 21, Núm. 8, pp. 1636-1643
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Alterations in one-carbon metabolism in celiac disease
Nutrients, Vol. 12, Núm. 12, pp. 1-14
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Actualización sobre aspectos científico-técnicos y regulatorios de los edulcorantes bajos en o sin calorías.
Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2, pp. 4