Publikationen, an denen er mitarbeitet ROCÍO MORALES MEDINA (7)

2018

  1. Fish Discards as Source of Health-Promoting Biopeptides

    Alternative and Replacement Foods (Elsevier), pp. 177-204

2016

  1. Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

    International Dairy Journal, Vol. 54, pp. 21-28

  2. Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects

    European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415

2015

  1. Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea

    Food and Function, Vol. 6, Núm. 4, pp. 1261-1267

  2. Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue

    Food and Function, Vol. 6, Núm. 8, pp. 2646-2652

2014

  1. Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing

    International Journal of Food Science and Technology, Vol. 49, Núm. 10, pp. 2167-2175

2013

  1. Discarded species in the west Mediterranean sea as sources of omega-3 PUFA

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 9, pp. 982-989