PEDRO JESÚS
GARCÍA MORENO
PROFESOR TITULAR DE UNIVERSIDAD
ROCÍO
MORALES MEDINA
Researcher in the period 2017-2017
Publications by the researcher in collaboration with ROCÍO MORALES MEDINA (7)
2018
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Fish Discards as Source of Health-Promoting Biopeptides
Alternative and Replacement Foods (Elsevier), pp. 177-204
2016
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Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates
International Dairy Journal, Vol. 54, pp. 21-28
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Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects
European Journal of Lipid Science and Technology, Vol. 118, Núm. 9, pp. 1409-1415
2015
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Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea
Food and Function, Vol. 6, Núm. 4, pp. 1261-1267
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Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue
Food and Function, Vol. 6, Núm. 8, pp. 2646-2652
2014
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Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
International Journal of Food Science and Technology, Vol. 49, Núm. 10, pp. 2167-2175
2013
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Discarded species in the west Mediterranean sea as sources of omega-3 PUFA
European Journal of Lipid Science and Technology, Vol. 115, Núm. 9, pp. 982-989