RAFAEL JESÚS
GIMÉNEZ MARTÍNEZ
PROFESOR TITULAR DE UNIVERSIDAD
JOSÉ ÁNGEL
RUFIÁN HENARES
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con JOSÉ ÁNGEL RUFIÁN HENARES (5)
2018
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Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties
Food Chemistry, Vol. 248, pp. 111-118
2017
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Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: Activity and physicochemical property relationship of the peptide components
Food and Function, Vol. 8, Núm. 8, pp. 2783-2791
2015
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Phenolic compounds and antioxidant activity of Spanish commercial grape juices
Journal of Food Composition and Analysis, Vol. 38, pp. 19-26
2011
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Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)
European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893
2010
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Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo
Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442