Publicaciones en las que colabora con MARÍA CARMEN ALMECIJA RODRÍGUEZ (5)

2022

  1. Valorisation of blood protein from livestock to produce haem iron-fortified hydrolysates with antioxidant activity

    International Journal of Food Science and Technology, Vol. 57, Núm. 4, pp. 2479-2486

2015

  1. Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3544-3553

2014

  1. Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration

    Journal of Dairy Research, Vol. 81, Núm. 4, pp. 385-393

2012

  1. Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine Discards

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2172-2182

2011

  1. Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein

    Biochemical Engineering Journal, Vol. 53, Núm. 3, pp. 305-310