Publicaciones en las que colabora con José Julián Ríos (17)

2018

  1. First-Pass Metabolism of Chlorophylls in Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 17

  2. MS tools for a systematic approach in survey for carotenoids and their common metabolites

    Archives of Biochemistry and Biophysics, Vol. 650, pp. 85-92

  3. Mass spectrometry: the indispensable tool for plant metabolomics of colourless chlorophyll catabolites

    Phytochemistry Reviews, Vol. 17, Núm. 2, pp. 453-468

2017

  1. Comprehensive chlorophyll composition in the main edible seaweeds

    Food Chemistry, Vol. 228, pp. 625-633

  2. Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.)

    Food Research International, Vol. 100, pp. 332-338

  3. Xanthophyll esters are found in human colostrum

    Molecular Nutrition and Food Research, Vol. 61, Núm. 10

2016

  1. Tropical bat as mammalian model for skin carotenoid metabolism

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 113, Núm. 39, pp. 10932-10937

2015

  1. A new probe for tracking the presence of E141i food colorant

    Food Control, Vol. 51, pp. 240-243

  2. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

    Journal of Chromatography A, Vol. 1406, pp. 99-108

  3. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

    Journal of Chromatography A, Vol. 1412, pp. 90-99

  4. Systematic HPLC/ESI-high resolution-qTOF-MS methodology for metabolomic studies in nonfluorescent chlorophyll catabolites pathway

    Journal of Analytical Methods in Chemistry, Vol. 2015

2014

  1. Non-fluorescent chlorophyll catabolites in quince fruits

    Food Research International, Vol. 65, Núm. PB, pp. 255-262

  2. Nonfluorescent chlorophyll catabolites in loquat fruits (eriobotrya japonica Lindl.)

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 43, pp. 10576-10584

2013

  1. Intramolecular cyclisation as structural transformation of Carotenoids during processing of paprika (Capsicum annuum L.) and paprika oleoresins

    ACS Symposium Series

2010

  1. In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with β-cyclodextrin is not inhibited by high-density lipoproteins

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 5, pp. 3213-3221

2008

  1. Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins

    Food Chemistry, Vol. 106, Núm. 3, pp. 1145-1153

2005

  1. Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 12, pp. 4820-4826