ANTONIO RAÚL
PÉREZ GÁLVEZ
PROFESOR TITULAR DE UNIVERSIDAD
Fernando
Rivero-Pino
Publicaciones en las que colabora con Fernando Rivero-Pino (4)
2023
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Activity, structural features and in silico digestion of antidiabetic peptides
Food Bioscience, Vol. 55
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Biological properties and safety aspects of edible insects
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects (Elsevier), pp. 173-190
2020
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Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Food and Bioproducts Processing, Vol. 123, pp. 217-224
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Evaluation of: Tenebrio molitor protein as a source of peptides for modulating physiological processes
Food and Function, Vol. 11, Núm. 5, pp. 4376-4386