VITO
VERARDO

PROFESOR TITULAR DE UNIVERSIDAD

Foto de VITO

Foto de MARÍA MANUELA

MARÍA MANUELA
JIMÉNEZ VALERA

CATEDRÁTICA DE UNIVERSIDAD

Publicacions en què col·labora amb MARÍA MANUELA JIMÉNEZ VALERA (6)

2025

Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
Food Research International, Vol. 201

2024

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
Foods, Vol. 13, Núm. 8

2023

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Fermentation, Vol. 9, Núm. 5
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Antioxidants, Vol. 12, Núm. 2

2022

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Antioxidants, Vol. 11, Núm. 3

2021

Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities
Biology, Vol. 10, Núm. 11