LUCÍA
OLMO GARCÍA
PROFESORA TITULAR DE UNIVERSIDAD
IRENE
SERRANO GARCÍA
Researcher in the period 2020-2024
Publications by the researcher in collaboration with IRENE SERRANO GARCÍA (14)
2024
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Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance
Journal of Agricultural and Food Chemistry
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Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties
Food Chemistry, Vol. 459
2023
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Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season
Plants, Vol. 12, Núm. 16
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Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
Antioxidants, Vol. 12, Núm. 12
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685
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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
Plants, Vol. 12, Núm. 9
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The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles
Journal of Plant Interactions, Vol. 18, Núm. 1
2022
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Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs
Plants, Vol. 11, Núm. 14
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Implementación del Aprendizaje Basado en Proyectos en la enseñanza de Química Analítica: Un caso práctico
Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2836-2846
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Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness
Food Chemistry, Vol. 394
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Singular Olive Oils from a Recently Discovered Spanish North‐Western Cultivar: An Exhaustive 3‐Year Study of Their Chemical Composition and In‐Vitro Antidiabetic Potential
Antioxidants, Vol. 11, Núm. 7
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¿Cómo afrontar la enseñanza de la Calibración Metodológica en Química Analítica?: Visión compartida por distintas docentes del área
Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2913-2920
2021
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Searching for the perfect evaluation system: What are the mostsuitable assessment tools?
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021
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The teaching-learning process of the different types ofmethodological calibration in Analytical Chemistry: experiences of lecturers from two spanish universities
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021