Publikationen, an denen er mitarbeitet JULIA MALDONADO VALDERRAMA (3)

2022

  1. Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films

    Food Chemistry, Vol. 383

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions

    Food Chemistry, Vol. 351