Publicaciones en las que colabora con Sandra Pimentel Moral (7)

2024

  1. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology

2021

  1. Revalorisation of Agro-Industrial Wastes into High Value-Added Products

    Advances in Science, Technology and Innovation (Springer Nature), pp. 229-245

  2. The role of high‐resolution analytical techniques in the development of functional foods

    International Journal of Molecular Sciences, Vol. 22, Núm. 6, pp. 1-20

2020

  1. LC-MS and spectrophotometric approaches for evaluation of bioactive compounds from Peru cocoa by-products for commercial applications

    Molecules, Vol. 25, Núm. 14

  2. Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging

    Molecules, Vol. 25, Núm. 3

  3. Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287

  4. Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches

    Food Research International, Vol. 138