MARÍA JOSÉ
AZNAR RAMOS
Forscherin in der Zeit 2023-2023
MARÍA DEL CARMEN
RAZOLA DÍAZ
CONTRATOS PREDOCTORALES LEY 14/2011 FPU
Publikationen, an denen er mitarbeitet MARÍA DEL CARMEN RAZOLA DÍAZ (7)
2024
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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 6, pp. 3705-3718
2023
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Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
Fermentation, Vol. 9, Núm. 5
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Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient
Foods, Vol. 12, Núm. 8
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Antioxidants, Vol. 12, Núm. 3
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Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
Molecules, Vol. 28, Núm. 13
2022
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Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
Horticulturae, Vol. 8, Núm. 11
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Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
Foods, Vol. 11, Núm. 23