Publicaciones (12) Publicaciones de ROMINA PAULA MONASTERIO

2023

  1. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

    Plants, Vol. 12, Núm. 16

  2. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685

2022

  1. Implementación del Aprendizaje Basado en Proyectos en la enseñanza de Química Analítica: Un caso práctico

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2836-2846

  2. ¿Cómo afrontar la enseñanza de la Calibración Metodológica en Química Analítica?: Visión compartida por distintas docentes del área

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 2913-2920

2021

  1. Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)

    Grasas y aceites, Vol. 72, Núm. 4

2019

  1. Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 33, pp. 9295-9306

  2. Compuestos fenólicos y otros compuestos bioactivos del aceite de oliva: ¿Por qué es importante cuantificarlos correctamente?

    Las bondades del consumo de aceite de oliva virgen (Universidade de Vigo), pp. 39-56

2017

  1. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 37, pp. 8184-8195

2014

  1. Fruits and Fruit Processing

    ADVANCES IN FOOD SCIENCE AND NUTRITION (SCRIVENER PUBLISHING LLC), pp. 133-151

  2. Hydrogeology and hidrogeochemical modeling in phreatic aquifer of NE Mendoza, Argentina

    Journal of iberian geology: an international publication of earth sciences, Vol. 40, Núm. 3, pp. 521-538

  3. Transformations of Food Flavor Due to Industrially Processing of Elaboration

    ADVANCES IN FOOD SCIENCE AND NUTRITION (SCRIVENER PUBLISHING LLC), pp. 279-319

2011

  1. Nitrate dynamics in the soil and unconfined aquifer in arid groundwater coupled ecosystems of the Monte desert, Argentina

    JOURNAL OF GEOPHYSICAL RESEARCH-BIOGEOSCIENCES, Vol. 116