DEPARTAMENTO
FISIOLOGÍA VEGETAL
Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a
2023
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Advances in understanding multilevel responses of seagrasses to hypersalinity
Marine Environmental Research, Vol. 183
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Application of novel technologies for the sustainability of natural parks
Espacios naturales protegidos en Andalucía: impacto de las tecnologías de la información, de la comunicación y de la inteligencia artificial en su protección y conservación (Tirant lo Blanch), pp. 307-337
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Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
Scientia Horticulturae, Vol. 314
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Assaying the efficiency of sulfate, chelate and zinc nanoparticle fertilizers in green bean grown in alkaline soil
Journal of Plant Nutrition, Vol. 46, Núm. 5, pp. 653-664
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Blockchain in Agriculture: A PESTELS Analysis
IEEE Access, Vol. 11, pp. 73647-73679
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Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
Horticulturae, Vol. 9, Núm. 7
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Development and characterization of a poloxamer hydrogel composed of human mesenchymal stromal cells (hMSCs) for reepithelization of skin injuries
International Journal of Pharmaceutics, Vol. 647
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Ecotoxicological Assessment of Polluted Soils One Year after the Application of Different Soil Remediation Techniques
Toxics, Vol. 11, Núm. 4
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Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress
Microorganisms, Vol. 11, Núm. 4
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Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
Horticulturae, Vol. 9, Núm. 2
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Evaluación de la efectividad de Tecnosoles en la recuperación de suelos contaminados y el establecimiento de vegetación
XXXIII Reunión Nacional de Suelos : Pamplona-Iruña, 2023: Libro de resúmenes
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Evaluation of the alkalinity stress tolerance of three Brassica rapa CAX1 TILLING mutants
Plant Physiology and Biochemistry, Vol. 198
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Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
Journal of Food Engineering, Vol. 336
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Feux intentionnels, broderies collectives
Multitudes, Vol. 91, Núm. 2, pp. 205-209
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Jasmonate-deficient mutant lox3a reveals crosstalk between jasmonate and ethylene in the differential regulation of male and female flower opening and early fruit development in Cucurbita pepo
Journal of Experimental Botany, Vol. 74, Núm. 4, pp. 1258-1274
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Life on the edge: Adaptations of Posidonia oceanica to hypersaline conditions in a Mediterranean lagoon system
Environmental and Experimental Botany, Vol. 210
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Medicago truncatula-Sinorhizobium meliloti-Fusarium oxysporum Tripartite Interaction Alters Nodulation and Nitrogen Fixation
Journal of Plant Growth Regulation, Vol. 42, Núm. 11, pp. 7151-7163
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PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management
Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1
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Physiological and Histological Characterization of the ESB1 TILLING Mutant of Brassica rapa L.: Potential Use in Biofortification and Phytoremediation Programs
Agronomy, Vol. 13, Núm. 6
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Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
Antioxidants, Vol. 12, Núm. 1