EDAFOLOGÍA Y QUÍMICA AGRÍCOLA
Departament
SILVIA
PASTORIZA DE LA CUEVA
PROFESORA TITULAR DE UNIVERSIDAD
Publicacions en què col·labora amb SILVIA PASTORIZA DE LA CUEVA (9)
2024
2022
2021
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Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328
2020
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Mineral profile of weight loss related foods marketed in Spain
Food Chemistry, Vol. 313
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Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment
Science of the Total Environment, Vol. 717
2019
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Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
Food Control, Vol. 99, pp. 73-78
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Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
Food Chemistry, Vol. 282, pp. 1-8
2018
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Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils
Archives of Agronomy and Soil Science, Vol. 64, Núm. 6, pp. 790-804