Publicaciones en las que colabora con JUAN ANTONIO HOLGADO TERRIZA (21)

2022

  1. In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

    Journal of Visualized Experiments, Vol. 2022, Núm. 189

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Traditional methods to physically characterize delivery systems

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 121-147

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2015

  1. Subphase exchange experiments with the pendant drop technique

    Advances in Colloid and Interface Science, Vol. 222, pp. 488-501

2014

  1. Bile salts at the air-water interface: Adsorption and desorption

    Colloids and Surfaces B: Biointerfaces, Vol. 120, pp. 176-183

2013

  1. In vitro digestion of interfacial protein structures

    Soft Matter, Vol. 9, Núm. 4, pp. 1043-1053

  2. Monitoring experiments using mobile devices

    2013 IEEE International Conference on Computational Intelligence and Virtual Environments for Measurement Systems and Applications, CIVEMSA 2013 - Proceedings

  3. Monitoring experiments using mobile devices A practice case with Android

    2013 IEEE INTERNATIONAL CONFERENCE ON COMPUTATIONAL INTELLIGENCE AND VIRTUAL ENVIRONMENTS FOR MEASUREMENT SYSTEMS AND APPLICATIONS (CIVEMSA)

2004

  1. Development of a pressure-controlled pendant-drop surface balance: Study of protein adsorption kinetics at the solution-air interface

    Progress in Colloid and Polymer Science

2002

  1. Contact angle hysteresis on dentin surfaces measured with ADSA on drops and bubbles

    Colloids and Surfaces A: Physicochemical and Engineering Aspects

  2. Development of a constant surface pressure penetration langmuir balance based on axisymmetric drop shape analysis

    Journal of Colloid and Interface Science, Vol. 249, Núm. 2, pp. 263-273

  3. Medida de magnitudes dinámicas por análisis de interfases curvas

    Medida de magnitudes dinámicas por análisis de interfases curvas

2001

  1. Dentin wetting by four adhesive systems

    Dental Materials, Vol. 17, Núm. 6, pp. 526-532

  2. Measurement of surface tension and contact angle using entropic edge detection

    Measurement Science and Technology, Vol. 12, Núm. 3, pp. 288-298

2000

  1. Measurement of dynamic surface tension to determine critical micellar concentration in lipophilic silicone surfactants

    Farmaco, Vol. 55, Núm. 9-10, pp. 583-589

1999

  1. Axisymmetric drop shape analysis as penetration Langmuir balance

    Review of Scientific Instruments, Vol. 70, Núm. 5, pp. 2438-2444

  2. Axisymmetric drop shape analysis as penetration film balance applied at liquid-liquid interfaces

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 156, Núm. 1-3, pp. 509-517

  3. Development of a new Langmuir-type pendant-drop film balance

    Colloids and Surfaces B: Biointerfaces, Vol. 12, Núm. 3-6, pp. 339-349