INGENIERÍA QUÍMICA
DEPARTAMENTO
José María
Lagarón
Publicaciones en las que colabora con José María Lagarón (5)
2024
2019
-
Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil
Journal of Food Engineering, Vol. 263, pp. 348-358
-
Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise
European Journal of Lipid Science and Technology, Vol. 121, Núm. 4
2018
-
Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
Journal of Food Engineering, Vol. 231, pp. 42-53
2017
-
Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
Food Hydrocolloids, Vol. 69, pp. 273-285