INGENIERÍA QUÍMICA
Departamento
University of Copenhagen
Copenhague, DinamarcaPublicaciones en colaboración con investigadores/as de University of Copenhagen (6)
2024
2020
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Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
Food Hydrocolloids, Vol. 101
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Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
Scientific Reports, Vol. 10, Núm. 1
2019
2014
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Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases
International Dairy Journal, Vol. 39, Núm. 1, pp. 28-40
2013
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Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
International Dairy Journal, Vol. 32, Núm. 2, pp. 175-183