INGENIERÍA QUÍMICA

2004

1. Aspectos cinéticos en la eliminación de Cd por biosorción

   Afinidad: Revista de química teórica y aplicada, Vol. 61, Núm. 514, pp. 454-459

2. Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia

   Nutrition, Vol. 20, Núm. 6, pp. 521-527

3. Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production

   Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 3, pp. 518-522

4. Correlación entre unidades asta-concentración carotenoide en pimentones: predicción de la estabilidad del color durante el almacenamiento

   Grasas y aceites, Vol. 55, Núm. 3, pp. 213-218

5. Degradation of the side chain of (-)-sclareol: A very short synthesis of nor-ambreinolide and ambrox

   Synthetic Communications, Vol. 34, Núm. 19, pp. 3631-3643

6. Degradation, under Non-Oxygen-Mediated Autooxidation, of Carotenoid Profile Present in Paprika Oleoresins with Lipid Substrates of Different Fatty Acid Composition

   Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 3, pp. 632-637

7. Desactivación térmica de una alpha-amilasa de Bacillus licheniformis

   Afinidad: Revista de química teórica y aplicada, Vol. 61, Núm. 510, pp. 147-151

8. Flotation of low-grade phosphate ore

   Advanced Powder Technology, Vol. 15, Núm. 4, pp. 421-433

9. Increased plant growth, nutrient uptake, and soil enzymatic activities in a desertified mediterranean soil amended with treated residues and inoculated with native mycorrhizal fungi and a plant growth-promoting yeast

   Soil Science, Vol. 169, Núm. 4, pp. 260-270

10. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440

11. Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol

    Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679

12. Kinetic model for lactose hidrolysis in a recirculation hollow-fibre bioreactor

    Chemical Engineering Science, Vol. 59, Núm. 2, pp. 397-405

13. Kinetic models of activity for β-galactosidases: Influence of pH, ionic concentration and temperature

    Enzyme and Microbial Technology, Vol. 34, Núm. 1, pp. 33-40

14. Optimal design and operation of continuous ultrafiltration plants

    Journal of Membrane Science, Vol. 235, Núm. 1-2, pp. 131-138

15. Reuse of microbially treated olive mill wastewater as fertiliser for wheat (Triticum durum Desf.)

    Bioresource Technology, Vol. 91, Núm. 2, pp. 135-140

16. Rheology and dynamics of micellar cubic phases and related emulsions

    Langmuir, Vol. 20, Núm. 13, pp. 5235-5240

17. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790

18. The administration of a multivitamin/mineral fortified dairy product improves folate status and reduces plasma homocysteine concentration in women of reproductive age

    International Journal for Vitamin and Nutrition Research, Vol. 74, Núm. 3, pp. 234-240