Publicaciones (26) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. A bibliometric model for journal discarding policy at academic libraries

    Journal of the American Society for Information Science and Technology, Vol. 57, Núm. 2, pp. 198-207

  2. Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

    American Journal of Clinical Nutrition, Vol. 83, Núm. 2, pp. 310-316

  3. Bioactividad de los oligosacáridos presentes en la leche materna en alimentación infantil: ¿existen fuentes alternativas?

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 374, pp. 121-124

  4. Effect of C12EOn mixed surfactant systems on the formation of viscoelastic worm-like micellar solutions in sucrose alkanoate- and CTAB-water systems

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 279, Núm. 1-3, pp. 113-120

  5. Enzymatic hydrolysis of soluble starch with an α-amylase from Bacillus licheniformis

    Biotechnology Progress, Vol. 22, Núm. 3, pp. 718-722

  6. Enzyme-based detergent formulas for fatty soils and hard surfaces in a continuous-flow device

    Journal of Surfactants and Detergents, Vol. 9, Núm. 1, pp. 83-90

  7. Equilibrium modeling of removal of cadmium ions by olive stones

    Environmental Progress, Vol. 25, Núm. 3, pp. 261-266

  8. Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis

    Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676

  9. Goats' milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

    International Dairy Journal, Vol. 16, Núm. 2, pp. 173-181

  10. Influence of pH in the recovery of lactoferrin from whey with ceramic membranes

    Desalination, Vol. 200, Núm. 1-3, pp. 475-476

  11. Influence of the hollow-fibre membrane on the stability of β-galactosidase and on lactose hydrolysis. Kinetic models including adsorption of the enzyme onto the membrane

    Enzyme and Microbial Technology, Vol. 39, Núm. 5, pp. 1008-1015

  12. Kinetic model for the enzymatic hydrolysis of tributyrin in O/W emulsions

    Chemical Engineering Science, Vol. 61, Núm. 15, pp. 5010-5020

  13. La tecnología de separación por membranas: aplicación a la obtención de oligosacáridos de leche de cabra

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 377, pp. 114-116

  14. Long-term effects of chemical cleaning in the performance of ultrafiltration ceramic membranes

    Desalination, Vol. 200, Núm. 1-3, pp. 316-318

  15. Microbial solubilization of rock phosphate on media containing agro-industrial wastes and effect of the resulting products on plant growth and P uptake

    Plant and Soil, Vol. 287, Núm. 1-2, pp. 77-84

  16. Modification of the activity of an α-amylase from Bacillus licheniformis by several surfactants

    Electronic Journal of Biotechnology, Vol. 9, Núm. 5, pp. 566-571

  17. Phase behavior and surface tensions of amphiphilic fluorinated random copolymer aqueous solutions

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 280, Núm. 1-3, pp. 140-145

  18. Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor

    Journal of Food Engineering, Vol. 72, Núm. 4, pp. 398-405

  19. Recovery of caprine milk oligosaccharides with ceramic membranes

    Journal of Membrane Science, Vol. 276, Núm. 1-2, pp. 23-30

  20. Simplified spectrophotometric method using methylene blue for determining anionic surfactants: Applications to the study of primary biodegradation in aerobic screening tests

    Chemosphere, Vol. 65, Núm. 2, pp. 278-285